Ingredient Guides
Explore the carefully selected fruits and edible flowers that bring our artisan jams to life.
Our Philosophy
Understanding what goes into every jar
At chraxelluzur, we believe that exceptional jams start with exceptional ingredients. Our philosophy is simple: source the best, handle with care, and let natural flavors shine through.
Every fruit and flower in our recipes is chosen for its unique characteristics, from aroma and color to taste and texture. We work closely with local farmers and trusted suppliers who share our commitment to quality and sustainability.
This guide offers insight into the ingredients we use and why we selected them for our signature creations.
Quality First
We never compromise on ingredient quality, even if it means smaller batches or higher costs.
Featured Fruits
The foundation of our artisan jams
Strawberries
We source organic strawberries from California farms, picking them at the height of summer when sweetness peaks. These ruby gems provide the base for our beloved Strawberry Rose Petal Jam, offering natural sugars and that unmistakable berry brightness that makes every bite memorable.
Peaches
Our peaches come from orchards in the San Joaquin Valley, where warm days and cool nights create ideal growing conditions. We select freestone varieties for their rich, aromatic flesh that cooks down into silky preserves. The natural sweetness of tree-ripened peaches makes them perfect partners for delicate lavender.
Mixed Berries
Our wild berry blend combines blackberries, blueberries, and raspberries gathered from sustainable farms across the Pacific Northwest. Each berry type contributes unique characteristics: blackberries bring depth, blueberries add sweetness, and raspberries provide a bright tangy note that balances our Hibiscus Berry Fusion.
Edible Flowers
Delicate botanicals that elevate our creations
Rose Petals
We use organic Damask rose petals, prized for centuries for their intense fragrance and subtle flavor. These petals are hand-picked in the early morning when their essential oils are most concentrated. Added during the final stages of cooking, they impart a romantic floral note without overwhelming the fruit.
Lavender
Our culinary lavender comes from small farms that specialize in food-grade varieties. English lavender, with its sweeter profile compared to French varieties, pairs beautifully with stone fruits. We use just enough to add an aromatic whisper that evokes summer fields without overpowering the peach.
Hibiscus
Dried hibiscus flowers bring vibrant color and a distinctive tangy flavor to our berry blend. Rich in natural compounds that give them their deep crimson hue, hibiscus flowers are rehydrated and incorporated during cooking. They add complexity and visual appeal that makes our Hibiscus Berry Fusion truly stand out.
Sourcing Standards
Our commitment to quality and responsibility
Local First
Whenever possible, we source from farms within 150 miles of our kitchen to reduce transit time and support local agriculture.
Organic Preference
We prioritize certified organic ingredients, ensuring our jams are free from synthetic pesticides and chemicals.
Fair Partnerships
We build long-term relationships with growers who share our values, ensuring fair prices and sustainable practices.
The Crafting Process
How we transform ingredients into artisan jams
Selection and Sorting
Every fruit is inspected by hand. We discard any that do not meet our standards for ripeness, appearance, and aroma. Flowers are gently separated and checked for freshness.
Washing and Preparation
Ingredients are washed in filtered water and prepared according to their type. Fruits are hulled or pitted as needed, while flowers are carefully stemmed.
Slow Cooking
Using traditional copper kettles, we cook our jams slowly to develop deep flavors while preserving the integrity of each ingredient. This process cannot be rushed.
Floral Infusion
Edible flowers are added at precise moments during cooking to ensure their delicate flavors are captured without being lost to heat.
Jarring and Sealing
Hot jam is ladled into sterilized glass jars and sealed immediately. This process creates a natural vacuum that preserves freshness without artificial preservatives.
Seasonal Availability
When to find the freshest batches
Spring
Early strawberries begin arriving, and we prepare rose petals for the season ahead. Limited spring batches are especially prized.
Summer
Peak season for all our signature ingredients. Strawberries, peaches, and berries are at their best. Most production happens during these months.
Fall and Winter
We work with preserved summer harvests and dried botanicals to maintain quality. Hibiscus-based jams remain available year-round.
Ready to Taste Our Ingredients?
Experience the quality of our carefully sourced fruits and flowers in every jar.
Explore Our Jams